Pineapple Waffles

Simple waffle recipe combines waffle mixture with pineapple. Baked golden brown and topped with whip cream or your favorite syrup.

Ingredients -
1 and 1/2 Cups Flour
1 Can of Crushed Pineapple (8-ounce)
3/4 to 1 Cup of Whole Milk
2 Large Eggs (separated)
3 Tablespoons Sugar
2 Tablespoons Canola Oil
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
 
Preparation:

1. Sift together flour, sugar, baking powder and salt in a large bowl.

2. Add the milk, egg yolks and canola oil and mix well.

3. Beat the egg whites in a small metal or glass mixing bowl until stiff peaks form.

4. Mix the pineapple pieces into batter.

5. Fold in the beaten egg whites.

6. Cook the waffles according to waffle iron manufactures recommendations.

7. Enjoy!

 



Waffle Making Tips -
Add Some Extra Flavor

Add some exceptional flavor to plain waffle batter by adding cinnamon, nutmeg, almond or vanilla extract.


Waffle Making Tips -
Hot Waffle Maker

If your waffle maker isn’t hot enough you may not achieve the desired results. Waffles can come out tough and not browned.


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